Here's A Sample of What We're Growing in 2018

Arugula
Bak Choi
​Beets – Red & Golden
Broccoli
Cabbage - Varieties
Carrots: Baby, Young
Chard – Rainbow, Fordhook
Cucumber varieties
Cutting Celery

Endive & Escarole
Green Bean varieties
Green Garlic & Scapes
Ground Cherries
Herbs:  (Chives, Dill, Oregano, Italian Parsley, Lemon Thyme, Thyme, Mint, Rosemary)
Kale varieties

Kohlrabi
Lettuce: Romaine, Leaf, Butterhead, and more
Microgreens: Peas, Sunflower, Confetti mix
Onions: Sweet, Purple, Bottle, young Walla Wallas
Peas – Sugar Snap & Shelling

Pepper varieties
Radish varieties
​Rhubarb
​Salad Mix
Spinach
Squash varieties
Tomatoes: Cherries, Heirloom slicers